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immediate downloadReleased: 1982-12-31
BS 6325:1982
Glossary of terms relating to black tea
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| Standard number: | BS 6325:1982 |
| Pages: | 28 |
| Released: | 1982-12-31 |
| ISBN: | 0 580 13102 5 |
| Status: | Standard |
DESCRIPTION
BS 6325:1982
This standard BS 6325:1982 Glossary of terms relating to black tea is classified in these ICS categories:
- 01.040.67 Food technology (Vocabularies)
- 67.140.10 Tea
This International Standard provides a list of terms and definitions, applicable to the techniques of processing and assessing black tea for commerce.
Information about grades of black tea is included in an annex.
Defines over 200 English terms (and equivalents in French) applicable to dry leaf, liquor, infused leaf and methods of manufacture. An Annex lists common grades and abbreviations. There are alphabetical indexes in English and French.