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immediate downloadReleased: 2012-09-30
BS 6986-3:1990+A1:2012
Instant tea in solid form. Determination of moisture content (loss in mass at 103°)
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| Standard number: | BS 6986-3:1990+A1:2012 |
| Pages: | 8 |
| Released: | 2012-09-30 |
| ISBN: | 978 0 580 75282 7 |
| Status: | Standard |
DESCRIPTION
BS 6986-3:1990+A1:2012
This standard BS 6986-3:1990+A1:2012 Instant tea in solid form. Determination of moisture content (loss in mass at 103°) is classified in these ICS categories:
- 67.140.10 Tea
This International Standard specifies a method for the determination of the moisture content of instant tea in solid form as received (loss in mass at 103 °C).
Heating in an air oven and weighing of the dried test portion.