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immediate downloadReleased: 1990-09-30
BS 7319-12:1990
Analysis of sodium chloride for industrial use Methods for determination of anti-caking additives content of salt for food use
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| Standard number: | BS 7319-12:1990 |
| Pages: | 8 |
| Released: | 1990-09-30 |
| ISBN: | 0 580 18545 1 |
| Status: | Standard |
DESCRIPTION
BS 7319-12:1990
This standard BS 7319-12:1990 Analysis of sodium chloride for industrial use is classified in these ICS categories:
- 71.060.50 Salts
This Part of BS 7319 specifies two methods for the determination of water-soluble hexacyanoferrate (II) (anti-caking additives) in salt for food use.
The two methods are applicable to products having levels of hexacyanoferrate (II), as follows.
- Direct method. For 2.5 mg to 40 mg of hexacyanoferrate (II) per kilogram of salt.
- Filtration method. For 0.25 mg to 4 mg of hexacyanoferrate (II) per kilogram of salt.
NOTE The titles of the publications referred to in this Part of this British Standard are listed on the inside back cover.