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>BSI Standards >67 FOOD TECHNOLOGY>67.120 Meat, meat products and other animal produce>67.120.10 Meat and meat products>BS EN 12014-3:2005 Foodstuffs. Determination of nitrate and/or nitrite content Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
immediate downloadReleased: 2005-06-30
BS EN 12014-3:2005 Foodstuffs. Determination of nitrate and/or nitrite content Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

BS EN 12014-3:2005

Foodstuffs. Determination of nitrate and/or nitrite content Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

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185.92 EUR
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Standard number:BS EN 12014-3:2005
Pages:18
Released:2005-06-30
ISBN:0 580 46249 8
Status:Standard
DESCRIPTION

BS EN 12014-3:2005


This standard BS EN 12014-3:2005 Foodstuffs. Determination of nitrate and/or nitrite content is classified in these ICS categories:
  • 67.120.10 Meat and meat products
This European Prestandard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for a total nitrite and nitrate content of 25 mg/kg as nitrite ion. Note: Experiences have shown that the methods is also applicable for total nitrite and nitrate content for 10 mg/kg up to 50 mg/kg as nitrite ion. For further information on applicability, see (1).
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