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immediate downloadReleased: 1975-09-01
ISO 2918:1975
ISO 2918:1975 - Meat and meat products — Determination of nitrite content (Reference method)
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| Standard´s number: | ISO 2918:1975 |
| Edition: | 1 |
| Released: | 1975-09-01 |
| Pages (English): | 3 |
| Pages (French): | 3 |
DESCRIPTION
ISO 2918:1975
The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.
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BS EN 12014-1:1997
Foodstuffs. Determination of nitrate and/or nitrite content General considerations
Foodstuffs. Determination of nitrate and/or nitrite content General considerations
Released: 2000-01-15
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