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>ISO Standards>ISO 2918:1975 - Meat and meat products — Determination of nitrite content (Reference method)
immediate downloadReleased: 1975-09-01
ISO 2918:1975 - Meat and meat products — Determination of nitrite content (Reference method)

ISO 2918:1975

ISO 2918:1975 - Meat and meat products — Determination of nitrite content (Reference method)

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Standard´s number:ISO 2918:1975
Edition:1
Released:1975-09-01
Pages (English):3
Pages (French):3
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ISO 2918:1975

The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.

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