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download between 0-24 hoursReleased: 1975
ISO 2918:1975
ISO 2918:1975-Meat and meat products-Determination of nitrite content (Reference method)
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| Standard´s number: | ISO 2918:1975 |
| Pages: | 3 |
| Edition: | 1 |
| Released: | 1975 |
DESCRIPTION
ISO 2918:1975
The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.
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