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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.040 Food products in general>BS EN 12857:1999 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
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immediate downloadReleased: 1999-09-15
BS EN 12857:1999 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

BS EN 12857:1999

Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

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Standard number:BS EN 12857:1999
Pages:16
Released:1999-09-15
ISBN:0 580 32595 4
Status:Standard
DESCRIPTION

BS EN 12857:1999


This standard BS EN 12857:1999 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products
  • 67.040 Food products in general
This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of sodium cyclamate in foodstuffs (1), (2), (3). The method has been validated in an inter-laboratory test according to ISO 5725:1986 (4) which has been carried out with lemonade, orange juice beverage, fruit yogurt and spray cream. In the addition to the matrices investigated in the inter-laboratory test, experiences have shown that the method is also applicable to various foodstuffs, such as gherkins, canned morello cherries, pineapple, orange nectar, apricot jam, ...
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