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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>BS EN 13610:2002 Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1)
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immediate downloadReleased: 2002-01-10
BS EN 13610:2002 Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1)

BS EN 13610:2002

Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1)

CURRENCY
LANGUAGE
English
Standard number:BS EN 13610:2002
Pages:48
Released:2002-01-10
ISBN:0 580 41070 6
Status:Standard
DESCRIPTION
This standard BS EN 13610:2002 Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1) is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products
  • 71.100.35 Chemicals for industrial and domestic disinfection purposes

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