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immediate downloadReleased: 2019-08-06
BS EN 13697:2015+A1:2019
Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)
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English Secure PDF
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281.85 USD
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281.85 USD
Standard number: | BS EN 13697:2015+A1:2019 |
Pages: | 42 |
Released: | 2019-08-06 |
ISBN: | 978 0 580 99992 5 |
Status: | Standard |
DESCRIPTION
BS EN 13697:2015+A1:2019
This standard BS EN 13697:2015+A1:2019 Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2) is classified in these ICS categories:
- 11.080.20 Disinfectants and antiseptics
- 71.100.35 Chemicals for industrial and domestic disinfection purposes
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DIN EN 14347
Chemical disinfectants and antiseptics - Basic sporicidal activity - Test method and requirements (phase 1)
Chemical disinfectants and antiseptics - Basic sporicidal activity - Test method and requirements (phase 1)
Released: 2005-08
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