PRICES include / exclude VAT
Homepage>BS Standards>67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>BS EN 13708:2022 Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Sponsored link
immediate downloadReleased: 2022-07-08
BS EN 13708:2022 Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

BS EN 13708:2022

Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

Format
Availability
Price and currency
English Secure PDF
Immediate download
167.05 USD
English Hardcopy
In stock
167.05 USD
Standard number:BS EN 13708:2022
Pages:16
Released:2022-07-08
ISBN:978 0 539 05992 2
Status:Standard
DESCRIPTION

BS EN 13708:2022


This standard BS EN 13708:2022 Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products
This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [7]. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins, see [1] to [3].