BS EN 13805:2014

This standard BS EN 13805:2014 Foodstuffs. Determination of trace elements. Pressure digestion is classified in these ICS categories:

• 67.050 General methods of tests and analysis for food products

This European Standard specifies a method for the pressure digestion of foodstuffs intended for the determination of elements. This method has been collaboratively tested in combination with atomic absorption (flame, electrothermal (ET), hydride, cold-vapour) techniques and ICP-MS. Other techniques such as e.g. ICP-OES, voltammetry or atomic fluorescence can be used in combination with this European Standard.