BS EN 13806-1:2025 - Foodstuffs. Determination of Trace Elements

Introducing the BS EN 13806-1:2025, a comprehensive standard that sets the benchmark for the determination of total mercury in foodstuffs using atomic absorption spectrometry (AAS) with the cold vapour technique after pressure digestion. This standard is an essential tool for laboratories, food safety authorities, and industries involved in food production and quality control, ensuring the highest levels of accuracy and reliability in trace element analysis.

Key Features

• Standard Number: BS EN 13806-1:2025
• Pages: 20
• Release Date: April 2, 2025
• ISBN: 978 0 539 27547 6
• Status: Standard

Why Choose BS EN 13806-1:2025?

The determination of trace elements, particularly mercury, in foodstuffs is crucial for ensuring food safety and compliance with regulatory standards. Mercury is a toxic element that can have severe health implications if consumed in significant amounts. The BS EN 13806-1:2025 standard provides a robust methodology for accurately measuring mercury levels, helping to protect consumers and maintain public health.

Advanced Methodology

This standard employs the cold vapour technique after pressure digestion, a highly sensitive and precise method for mercury detection. The use of atomic absorption spectrometry (AAS) ensures that even trace amounts of mercury can be accurately quantified, providing confidence in the results obtained.

Comprehensive Guidance

With 20 pages of detailed instructions and guidelines, the BS EN 13806-1:2025 standard offers comprehensive coverage of the procedures and requirements for mercury determination. It is designed to be user-friendly, making it accessible to both experienced professionals and those new to the field of trace element analysis.

Internationally Recognized

As a part of the BS EN series, this standard is recognized internationally, facilitating global trade and ensuring that food products meet the stringent safety requirements of different markets. Adopting this standard can enhance the credibility and reputation of your laboratory or business, demonstrating a commitment to quality and safety.

Applications

The BS EN 13806-1:2025 standard is applicable across a wide range of foodstuffs, making it a versatile tool for various sectors within the food industry. Whether you are involved in the production, processing, or testing of food products, this standard provides the necessary framework to ensure compliance with mercury limits and safeguard consumer health.

Stay Ahead with BS EN 13806-1:2025

In an ever-evolving regulatory landscape, staying ahead of the curve is essential. The BS EN 13806-1:2025 standard equips you with the knowledge and tools needed to meet current and future challenges in food safety. By implementing this standard, you can ensure that your processes are aligned with the latest scientific advancements and regulatory requirements.

Conclusion

The BS EN 13806-1:2025 standard is an indispensable resource for anyone involved in the analysis of trace elements in foodstuffs. Its rigorous methodology, comprehensive guidance, and international recognition make it a valuable asset for ensuring food safety and quality. Invest in this standard to enhance your analytical capabilities and protect consumer health.

BS EN 13806-1:2025

This standard BS EN 13806-1:2025 Foodstuffs. Determination of trace elements is classified in these ICS categories:

• 67.050 General methods of tests and analysis for food products