PRICES include / exclude VAT
Homepage>BS Standards>67 FOOD TECHNOLOGY>67.250 Materials and articles in contact with foodstuffs>BS EN 14338:2003 Paper and board intended to come into contact with foodstuffs. Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant
immediate downloadReleased: 2004-01-09
BS EN 14338:2003 Paper and board intended to come into contact with foodstuffs. Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant

BS EN 14338:2003

Paper and board intended to come into contact with foodstuffs. Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant

Format
Availability
Price and currency
English Secure PDF
Immediate download
163.80 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standard
for 1 hour
16.38 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standard
for 24 hours
49.14 USD
English Hardcopy
In stock
163.80 USD
Standard number:BS EN 14338:2003
Pages:10
Released:2004-01-09
ISBN:0 580 43234 3
Status:Standard
DESCRIPTION

BS EN 14338:2003


This standard BS EN 14338:2003 Paper and board intended to come into contact with foodstuffs. Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant is classified in these ICS categories:
  • 67.250 Materials and articles in contact with foodstuffs
This European Standard specifies a method to assess the transfer or migration of specific volatile and semivolatile substances from paper and board. This test method is developed for paper and board intended to come in contact with dry, non fatty foodstuffs and paper and board for baking purposes. In the last case the modified polyphenylenoxide (MPPO) can be seen as a substitute simulant for fatty contact. NOTE MPPO can also be seen as a substitute simulant for olive oil.