BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Introducing the BS EN 15634-5:2023, a comprehensive guide to the detection of food allergens in foodstuffs using molecular biological methods. This standard focuses on the detection of mustard (Sinapis alba) and soya (Glycine max) allergens, specifically in cooked sausages, using real-time PCR for the qualitative detection of a specific DNA sequence.

Released on 16th May 2023, this 20-page standard is a must-have for food manufacturers, food safety officers, and anyone involved in the food industry who is committed to ensuring the safety and quality of their products. The standard number is BS EN 15634-5:2023 and it comes with an ISBN of 978 0 539 18723 6.

Why Choose BS EN 15634-5:2023?

Food allergies are a serious concern in today's world, with mustard and soya being among the most common allergens. Ensuring that food products are correctly labelled and free from undeclared allergens is not just a legal requirement, but also a moral obligation to consumers. The BS EN 15634-5:2023 provides a reliable and scientifically sound method for detecting these allergens, helping you to maintain the highest standards of food safety.

What Does BS EN 15634-5:2023 Offer?

The BS EN 15634-5:2023 offers a detailed, step-by-step guide to the detection of mustard and soya allergens in cooked sausages using real-time PCR. This method allows for the qualitative detection of a specific DNA sequence, ensuring a high level of accuracy and reliability. The standard also provides guidance on the interpretation of results, helping you to make informed decisions about the safety of your products.

Who Can Benefit from BS EN 15634-5:2023?

Whether you're a food manufacturer, a food safety officer, or a laboratory technician, the BS EN 15634-5:2023 is an invaluable resource. It provides clear, practical guidance on the detection of mustard and soya allergens, helping you to ensure the safety and quality of your products. By following the methods outlined in this standard, you can confidently assure your customers that your products are safe to consume.

Conclusion

In a world where food allergies are increasingly common, the BS EN 15634-5:2023 is more than just a standard - it's a tool for ensuring the safety and wellbeing of consumers. By providing a reliable method for the detection of mustard and soya allergens, this standard helps you to uphold the highest standards of food safety. Don't compromise on safety - choose the BS EN 15634-5:2023.

Order your copy of the BS EN 15634-5:2023 today and take the first step towards a safer, more responsible food industry.

BS EN 15634-5:2023

• 67.120.10 Meat and meat products
• 07.100.30 Food microbiology