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Main page>BSI Standards >67 FOOD TECHNOLOGY>67.160 Beverages>67.160.10 Alcoholic beverages>BS EN 16852:2017 Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
immediate downloadReleased: 2017-08-04
BS EN 16852:2017 Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method

BS EN 16852:2017

Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method

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Standard number:BS EN 16852:2017
Pages:20
Released:2017-08-04
ISBN:978 0 580 80859 3
Status:Standard
DESCRIPTION

BS EN 16852:2017


This standard BS EN 16852:2017 Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method is classified in these ICS categories:
  • 67.160.10 Alcoholic beverages
This European Standard specifies a gas chromatographic method using mass spectrometric detection for the determination of ethyl carbamate (EC) in stone fruit spirits, fruit marc spirits and other spirit drinks. The method has been validated in an interlaboratory study for stone fruit spirits and fruit liqueurs, at levels ranging from 0,253 mg/l to 1,11 mg/l. However, linearity of the instrument response was proven for the concentration ranges 0,10 mg/l to 4,0 mg/l (simplified method) and 0,025 mg/l to 3,0 mg/l (procedure including sample clean-up), respectively.
BS EN 16852:2017 - Determination of Ethyl Carbamate in Spirits

BS EN 16852:2017 - Foodstuffs: Determination of Ethyl Carbamate in Spirits

Unlock the precision and reliability of your spirit analysis with the BS EN 16852:2017 standard. This essential document provides a comprehensive guide for the determination of ethyl carbamate in stone fruit spirits, fruit marc spirits, and other spirit drinks using the GC-MS method. Whether you are a professional in the food and beverage industry or a quality assurance specialist, this standard is an invaluable resource for ensuring the safety and quality of your products.

Key Features of BS EN 16852:2017

  • Standard Number: BS EN 16852:2017
  • Pages: 20
  • Release Date: August 4, 2017
  • ISBN: 978 0 580 80859 3
  • Status: Standard

Why Choose BS EN 16852:2017?

The presence of ethyl carbamate in alcoholic beverages is a concern due to its potential health risks. The BS EN 16852:2017 standard provides a scientifically validated method for accurately measuring the levels of ethyl carbamate, ensuring compliance with safety regulations and maintaining consumer trust.

Comprehensive Methodology

This standard outlines the use of Gas Chromatography-Mass Spectrometry (GC-MS), a powerful analytical technique that combines the features of gas chromatography and mass spectrometry to identify different substances within a test sample. The GC-MS method is renowned for its sensitivity and specificity, making it ideal for detecting trace levels of ethyl carbamate in complex matrices such as spirit drinks.

Industry Relevance

With the growing demand for high-quality and safe alcoholic beverages, adherence to standards like BS EN 16852:2017 is crucial. This document is particularly relevant for producers of stone fruit spirits and fruit marc spirits, where the risk of ethyl carbamate formation is higher due to the fermentation process. By implementing the guidelines of this standard, producers can ensure their products meet the highest safety standards.

Benefits of Compliance

Compliance with BS EN 16852:2017 not only helps in meeting regulatory requirements but also enhances the reputation of your brand. Consumers are increasingly aware of food safety issues, and demonstrating adherence to recognized standards can be a significant competitive advantage. Moreover, it helps in minimizing the risk of product recalls and associated costs.

Who Should Use This Standard?

This standard is indispensable for:

  • Quality assurance professionals in the food and beverage industry
  • Laboratories conducting chemical analysis of alcoholic beverages
  • Regulatory bodies overseeing food safety standards
  • Producers of stone fruit spirits, fruit marc spirits, and other spirit drinks

Conclusion

In the competitive world of spirit production, ensuring the safety and quality of your products is paramount. The BS EN 16852:2017 standard provides the tools and knowledge necessary to accurately determine ethyl carbamate levels, safeguarding both your consumers and your brand. Invest in this standard to uphold the integrity of your products and maintain compliance with industry regulations.

For those committed to excellence in the production of alcoholic beverages, the BS EN 16852:2017 is an essential addition to your professional library. Equip yourself with the expertise to deliver safe, high-quality spirits that meet the expectations of discerning consumers worldwide.