BS EN 16995:2017

This standard BS EN 16995:2017 Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis is classified in these ICS categories:

• 67.200.10 Animal and vegetable fats and oils

This European Standard specifies a highly efficient method for the determination of saturated and aromatic hydrocarbons (from C10 to C50) in vegetable fats and oils and foodstuff on basis of vegetable oils for which it has been interlaboratory validated, with online-HPLC-GC-FID [1], [2] and [3]. This standard is not intended to be applied to other matrices. The method can be used for the analysis of mineral oil saturated hydrocarbons (MOSH) and/or mineral oil aromatic hydrocarbons (MOAH). The method has been tested in an interlaboratory study via the analysis of both naturally contaminated and spiked vegetable oil samples and mayonnaise and margarine samples, ranging from 4 mg/kg to 197 mg/kg for MOSH, and from 2 mg/kg to 51 mg/kg for MOAH. According to the results of the interlaboratory studies, the method has been proven suitable for MOSH- and MOAH mass concentrations each above 10 mg/kg. In case of suspected interferences from natural sources, the mineral origin of the MOSH and MOAH fraction can be verified by examination of the pattern by GC-MS.

BS EN 16995:2017 - Comprehensive Analysis of Vegetable Oils and Foodstuffs

Introducing the BS EN 16995:2017 standard, a pivotal document for professionals in the food industry, particularly those involved with vegetable oils and foodstuffs derived from them. This standard provides a detailed methodology for the determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) using the advanced on-line HPLC-GC-FID analysis technique.

Key Features and Benefits

• Standard Number: BS EN 16995:2017
• Pages: 38
• Release Date: July 13, 2017
• ISBN: 978 0 580 80862 3
• Status: Standard

This standard is essential for ensuring the safety and quality of food products by providing a reliable method for detecting and quantifying MOSH and MOAH, which are potential contaminants in foodstuffs. The presence of these hydrocarbons can pose health risks, making their accurate detection crucial for consumer safety.

Advanced Analytical Techniques

The BS EN 16995:2017 standard employs the on-line HPLC-GC-FID analysis, a sophisticated technique that combines High-Performance Liquid Chromatography (HPLC) with Gas Chromatography-Flame Ionization Detection (GC-FID). This combination allows for precise separation and quantification of hydrocarbons, ensuring that even trace amounts are detected with high accuracy.

Why Choose On-line HPLC-GC-FID?

The integration of HPLC and GC-FID offers several advantages:

• High Sensitivity: Capable of detecting low concentrations of hydrocarbons.
• Accuracy: Provides reliable and reproducible results.
• Efficiency: Streamlines the analysis process, saving time and resources.

Applications in the Food Industry

This standard is particularly relevant for:

• Manufacturers of vegetable oils and related food products.
• Quality control laboratories focused on food safety.
• Regulatory bodies overseeing food safety standards.

By adhering to the BS EN 16995:2017 standard, companies can ensure that their products meet stringent safety requirements, thereby protecting consumers and maintaining brand integrity.

Comprehensive Coverage

Spanning 38 pages, this standard provides an in-depth guide to the entire analytical process, from sample preparation to data interpretation. It is a valuable resource for professionals seeking to enhance their understanding of hydrocarbon analysis in foodstuffs.

Stay Ahead with the Latest Standards

Released on July 13, 2017, the BS EN 16995:2017 standard reflects the latest advancements in analytical technology and regulatory requirements. Staying updated with such standards is crucial for maintaining compliance and ensuring the highest quality of food products.

Conclusion

The BS EN 16995:2017 standard is an indispensable tool for anyone involved in the production, analysis, or regulation of vegetable oils and foodstuffs. Its comprehensive approach to detecting MOSH and MOAH ensures that food products are safe for consumption, thereby safeguarding public health and enhancing consumer trust.

Invest in the BS EN 16995:2017 standard today to ensure your products meet the highest safety and quality standards.