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BS EN 17251:2020
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
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| Standard number: | BS EN 17251:2020 |
| Pages: | 22 |
| Released: | 2020-01-24 |
| ISBN: | 978 0 580 99642 9 |
| Status: | Standard |
DESCRIPTION
BS EN 17251:2020
This standard BS EN 17251:2020 Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD is classified in these ICS categories:
- 67.120.10 Meat and meat products
This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).
The method has been validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 ?g/kg to 11 ?g/kg [4], [5], [6].
Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].