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immediate downloadReleased: 2019-10-14
BS EN 17254:2019
Foodstuffs. Minimum performance requirements for determination of gluten by ELISA
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| Standard number: | BS EN 17254:2019 |
| Pages: | 14 |
| Released: | 2019-10-14 |
| ISBN: | 978 0 580 99647 4 |
| Status: | Standard |
DESCRIPTION
BS EN 17254:2019
This standard BS EN 17254:2019 Foodstuffs. Minimum performance requirements for determination of gluten by ELISA is classified in these ICS categories:
- 67.050 General methods of tests and analysis for food products
This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs.
This document is intended to be used in addition to EN 15842.