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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.040 Food products in general>BS EN 17444:2021 Doping prevention in sport. Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
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BS EN 17444:2021 Doping prevention in sport. Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

BS EN 17444:2021

Doping prevention in sport. Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

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Standard number:BS EN 17444:2021
Pages:22
Released:2021-03-03
ISBN:978 0 539 04241 2
Status:Standard
DESCRIPTION

BS EN 17444:2021


This standard BS EN 17444:2021 Doping prevention in sport. Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements is classified in these ICS categories:
  • 67.040 Food products in general

This document sets out the requirements relative to the development and manufacture of food intended for sportspeople and food supplements to reduce the risk of the presence of substances prohibited by the World Anti-Doping Agency (WADA) [4].

This document specifies a framework of good practices with the objective of preventing the presence of substances prohibited in sport in food intended for sportspeople and food supplements.

This document does not lead to any form of product endorsement.

This document excludes the so-called “energy drinks”.