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>BSI Standards >67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>BS EN 18082:2026 Foods of animal origin. Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE
immediate downloadReleased: 2026-03-11
BS EN 18082:2026 Foods of animal origin. Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE

BS EN 18082:2026

Foods of animal origin. Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE

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Standard number:BS EN 18082:2026
Pages:46
Released:2026-03-11
ISBN:978 0 539 30956 0
Status:Standard
DESCRIPTION

BS EN 18082:2026


This standard BS EN 18082:2026 Foods of animal origin. Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products
  • 67.120.01 Animal produce in general
This document specifies a method for the analysis of pesticide residues in foods of animal origin with a low fat content, such as meat/muscle, egg or milk by LC-MS/MS. Because of the low material requirements for miniaturized processing and the few work steps, the process is particularly time and cost-saving with high reliability and effectiveness. The method has been collaboratively studied on a number of commodity/pesticide combinations. Precision data are summarized in Table B.1. Guidelines for calibration are outlined in CEN/TS 17061:2019.
BS EN 18082:2026 - Foods of Animal Origin: Pesticide Residue Analysis

BS EN 18082:2026 - Foods of Animal Origin: Multimethod for Pesticide Residue Determination

Introducing the BS EN 18082:2026, a comprehensive standard that sets the benchmark for the determination of pesticide residues in foods of animal origin. This standard is essential for laboratories, food safety authorities, and quality assurance professionals who are committed to ensuring the safety and compliance of animal-derived food products.

Overview

The BS EN 18082:2026 standard provides a detailed multimethod approach for the analysis of pesticide residues. Utilizing advanced liquid chromatography (LC)-based techniques, this standard outlines the procedures following acetonitrile extraction/partitioning and clean-up by dispersive solid-phase extraction (SPE). This method is designed to deliver accurate and reliable results, ensuring that food products meet stringent safety standards.

Key Features

  • Standard Number: BS EN 18082:2026
  • Pages: 46
  • Release Date: March 11, 2026
  • ISBN: 978 0 539 30956 0
  • Status: Standard

Why Choose BS EN 18082:2026?

This standard is a critical tool for ensuring food safety and compliance with regulatory requirements. By adopting the BS EN 18082:2026, organizations can benefit from:

  • Comprehensive Guidance: Detailed instructions on the preparation, extraction, and analysis of samples, ensuring consistency and accuracy in results.
  • Advanced Analytical Techniques: Utilizes state-of-the-art LC-based methods for precise detection and quantification of pesticide residues.
  • Regulatory Compliance: Helps organizations meet national and international food safety standards, protecting consumers and maintaining brand integrity.
  • Quality Assurance: Enhances the reliability of testing processes, supporting quality control measures in food production and processing.

Applications

The BS EN 18082:2026 standard is applicable to a wide range of foods of animal origin, including but not limited to:

  • Meat and meat products
  • Dairy products
  • Eggs and egg products
  • Fish and seafood

By implementing this standard, laboratories and food producers can ensure that their products are free from harmful pesticide residues, thereby safeguarding public health and meeting consumer expectations.

Technical Details

The standard encompasses 46 pages of detailed methodologies and protocols. It provides a robust framework for the extraction and analysis of pesticide residues, ensuring that even trace levels of contaminants are accurately identified and quantified. The use of acetonitrile extraction/partitioning coupled with dispersive SPE clean-up is a proven method that enhances the sensitivity and specificity of the analysis.

Conclusion

The BS EN 18082:2026 is an indispensable resource for any organization involved in the production, testing, or regulation of foods of animal origin. By adhering to this standard, you can ensure the highest levels of food safety and quality, protecting both consumers and your brand's reputation. Stay ahead of regulatory requirements and industry standards with this essential guide to pesticide residue analysis.

For more information on how the BS EN 18082:2026 can benefit your organization, explore the detailed methodologies and protocols outlined in this comprehensive standard.