BS EN 18204:2026

This standard BS EN 18204:2026 Algae and algae products. Determination of the phycocyanin content in Arthrospira (Spirulina) is classified in these ICS categories:

• 13.020.55 Biobased products

This document specifies the extraction and determination procedures for the phycobiliproteins C-phycocyanin (C-PC) and the complementary pigment allophycocyanin (APC) from dry samples of species belonging to the genus Arthrospira (Cyanobacteria, Cyanoprokaryota or blue-green algae)(nowadays referred to Limnospira, [1]), and commercially known as Spirulina. This document enables laboratories analysing Arthrospira samples to report accurate C-PC and APC concentrations and yields.

BS EN 18204:2026 - Algae and Algae Products: Determination of the Phycocyanin Content in Arthrospira (Spirulina)

Unlock the potential of algae with the comprehensive standard BS EN 18204:2026, a pivotal document for professionals in the field of algae research and production. This standard provides a detailed methodology for determining the phycocyanin content in Arthrospira, commonly known as Spirulina, a highly valued microalga known for its nutritional and health benefits.

Overview

Released on May 18, 2026, this standard is an essential resource for laboratories, researchers, and companies involved in the production and analysis of algae products. With a total of 16 pages, it offers a concise yet thorough guide to accurately measure the phycocyanin content, a key pigment and protein in Spirulina that is prized for its antioxidant properties and vibrant blue color.

Key Features

• Standard Number: BS EN 18204:2026
• Pages: 16
• Release Date: May 18, 2026
• ISBN: 978 0 539 36630 3
• Status: Standard

Why Choose BS EN 18204:2026?

The determination of phycocyanin content is crucial for ensuring the quality and efficacy of Spirulina products. Phycocyanin is not only a marker of quality but also a significant component that contributes to the health benefits of Spirulina, including its anti-inflammatory and immune-boosting properties. This standard provides a reliable and validated method to quantify phycocyanin, ensuring consistency and accuracy in your analyses.

Benefits of Phycocyanin

Phycocyanin is a powerful antioxidant that plays a vital role in protecting cells from oxidative stress. It is also known for its potential to support liver health, enhance the immune system, and improve overall vitality. By accurately determining the phycocyanin content, producers can ensure that their Spirulina products deliver these health benefits effectively.

Who Should Use This Standard?

This standard is indispensable for:

• Research laboratories focusing on algae and microalgae studies.
• Manufacturers of Spirulina-based supplements and health products.
• Quality control departments ensuring product consistency and safety.
• Academic institutions conducting research on algae and its applications.

Comprehensive and User-Friendly

BS EN 18204:2026 is designed to be user-friendly, providing clear instructions and guidelines that are easy to follow. Whether you are a seasoned researcher or new to the field of algae studies, this standard will serve as a valuable tool in your work.

Stay Ahead in Algae Research and Production

In the rapidly evolving field of algae research, staying updated with the latest standards is crucial. BS EN 18204:2026 not only helps you maintain high-quality standards but also positions you at the forefront of innovation and excellence in algae product development.

Conclusion

BS EN 18204:2026 is more than just a standard; it is a gateway to unlocking the full potential of Spirulina and its remarkable health benefits. By adhering to this standard, you ensure that your products meet the highest quality benchmarks, providing consumers with reliable and effective health solutions.

Invest in BS EN 18204:2026 today and take a significant step towards excellence in algae research and product development.