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Main page>BSI Standards >01 GENERALITIES. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION>01.040 Vocabularies>01.040.67 Food technology (Vocabularies)>BS EN 18218-1:2026 Food authenticity. Non-targeted testing methods General considerations and definitions
immediate downloadReleased: 2026-09-22
BS EN 18218-1:2026 Food authenticity. Non-targeted testing methods General considerations and definitions

BS EN 18218-1:2026

Food authenticity. Non-targeted testing methods General considerations and definitions

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Standard number:BS EN 18218-1:2026
Pages:24
Released:2026-09-22
ISBN:978 0 539 37117 8
Status:Standard
DESCRIPTION

BS EN 18218-1:2026


This standard BS EN 18218-1:2026 Food authenticity. Non-targeted testing methods is classified in these ICS categories:
  • 01.040.67 Food technology (Vocabularies)
  • 67.020 Processes in the food industry
This document provides a common language covering NTTM in food and feed authentication. It provides: — definitions of terms involved in the development and validation of NTTM; — a general structure and guidelines for development of NTTM; — general considerations for the validation of NTTM. NOTE “Food and feed” is implied whenever the term “food” is used in this document.