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>BSI Standards >97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>BS EN 203-2-10:2007 Gas heated catering equipment Specific requirements. Chargrills
immediate downloadReleased: 2007-05-31
BS EN 203-2-10:2007 Gas heated catering equipment Specific requirements. Chargrills

BS EN 203-2-10:2007

Gas heated catering equipment Specific requirements. Chargrills

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Standard number:BS EN 203-2-10:2007
Pages:12
Released:2007-05-31
ISBN:978 0 580 50655 0
Status:Standard
DESCRIPTION

BS EN 203-2-10:2007


This standard BS EN 203-2-10:2007 Gas heated catering equipment is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances
This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills. It also sets out the technique used in the tests that check the characteristics.
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