Log inSign up
LANGUAGE en
Menu
STOREE-ReadingHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 USD
PRICES include / exclude VAT
Homepage>BS Standards>97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>BS EN 203-2-10:2007 Gas heated catering equipment Specific requirements. Chargrills
immediate downloadReleased: 2007-05-31
BS EN 203-2-10:2007 Gas heated catering equipment Specific requirements. Chargrills

BS EN 203-2-10:2007

Gas heated catering equipment Specific requirements. Chargrills

Format
Availability
Price and currency
English Secure PDF
Immediate download
163.80 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standard
for 1 hour
16.38 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standard
for 24 hours
49.14 USD
English Hardcopy
In stock
163.80 USD
Standard number:BS EN 203-2-10:2007
Pages:12
Released:2007-05-31
ISBN:978 0 580 50655 0
Status:Standard
DESCRIPTION

BS EN 203-2-10:2007


This standard BS EN 203-2-10:2007 Gas heated catering equipment is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances
This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills. It also sets out the technique used in the tests that check the characteristics.
Print