PRICES include / exclude VAT
Sponsored link
immediate downloadReleased: 2015-01-31
BS EN 203-2-3:2014
Gas heated catering equipment Specific requirements. Boiling pans
Format
Availability
Price and currency
English Secure PDF
Immediate download
270.40 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
27.04 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
81.12 USD
English Hardcopy
In stock
270.40 USD
| Standard number: | BS EN 203-2-3:2014 |
| Pages: | 30 |
| Released: | 2015-01-31 |
| ISBN: | 978 0 580 82213 1 |
| Status: | Standard |
DESCRIPTION
BS EN 203-2-3:2014
This standard BS EN 203-2-3:2014 Gas heated catering equipment is classified in these ICS categories:
- 97.040.20 Cooking ranges, working tables, ovens and similar appliances
Scope is applicable with the following addition:
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.