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This standard BS EN 4855-02:2025 - TC Tracked Changes. Aerospace series. ECO efficiency of catering equipment is classified in these ICS categories:
49.095 Passenger and cabin equipment
49.020 Aircraft and space vehicles in general
67.250 Materials and articles in contact with foodstuffs
This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency.
