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Homepage>BS Standards>17 METROLOGY AND MEASUREMENT. PHYSICAL PHENOMENA>17.220 Electricity. Magnetism. Electrical and magnetic measurements>17.220.99 Other standards related to electricity and magnetism>BS EN 60216-4-2:2001 Guide for the determination of thermal endurance properties of electrical insulating materials. Electrical insulating materials. Thermal endurance properties Precision ovens for use up to 300°C
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immediate downloadReleased: 2001-04-15
BS EN 60216-4-2:2001 Guide for the determination of thermal endurance properties of electrical insulating materials. Electrical insulating materials. Thermal endurance properties Precision ovens for use up to 300°C

BS EN 60216-4-2:2001

Guide for the determination of thermal endurance properties of electrical insulating materials. Electrical insulating materials. Thermal endurance properties Precision ovens for use up to 300°C

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Standard number:BS EN 60216-4-2:2001
Pages:20
Released:2001-04-15
ISBN:0 580 36842 4
Status:Standard
DESCRIPTION

BS EN 60216-4-2:2001


This standard BS EN 60216-4-2:2001 Guide for the determination of thermal endurance properties of electrical insulating materials. Electrical insulating materials. Thermal endurance properties is classified in these ICS categories:
  • 17.220.99 Other standards related to electricity and magnetism
  • 29.035.01 Insulating materials in general
Covers minimum performance requirements for ventilated and electrically heated precision ovens for thermal endurance evaluation of electrical insulating materials and other appropriate applications. It covers ovens designed to operate over all or part of the temperature range from 20 K above room temperature up to 300°C. Two possible methods of achieving the required performance are described: a) where the required performance is achieved by precise control of temperature in a simple single chamber oven, i.e., upgraded versions of ovens conforming to IEC 60216-4-1, and, otherwise b)where the required performance is achieved by utilizing a second chamber (iso-box), mounted within the chamber of a single-chamber oven, the purpose of which is to reduce the magnitude of any temperature changes to an acceptable level whilst maintaining the required levels of air changes and circulation.