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>BSI Standards >97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.50 Small kitchen appliances>BS EN 60619:1993 Electrically operated food preparation appliances. Methods for measuring the performance
immediate downloadReleased: 2005-02-23
BS EN 60619:1993 Electrically operated food preparation appliances. Methods for measuring the performance

BS EN 60619:1993

Electrically operated food preparation appliances. Methods for measuring the performance

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Standard number:BS EN 60619:1993
Pages:32
Released:2005-02-23
ISBN:0 580 22184 9
Status:Standard
DESCRIPTION

BS EN 60619:1993


This standard BS EN 60619:1993 Electrically operated food preparation appliances. Methods for measuring the performance is classified in these ICS categories:
  • 97.040.50 Small kitchen appliances

Defines test methods of measuring the functions that can be carried out by means of household appliances and gives some guidelines for the evaluation of the test results.
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