BS EN IEC 61591:2023

Cooking fume extractors. Methods for measuring performance

English Secure PDF

Immediate download

317.20 USD

You can read the standard for 1 hour. More information in the category: E-reading

Reading the standard

for 1 hour

31.72 USD

You can read the standard for 24 hours. More information in the category: E-reading

Reading the standard

for 24 hours

95.16 USD

English Hardcopy

In stock

317.20 USD

Standard number:	BS EN IEC 61591:2023
Pages:	42
Released:	2023-05-24
ISBN:	978 0 539 18089 3
Status:	Standard

BS EN IEC 61591:2023 Cooking Fume Extractors: Methods for Measuring Performance

Introducing the BS EN IEC 61591:2023 Cooking Fume Extractors: Methods for Measuring Performance, a comprehensive guide that sets the standard for measuring the performance of cooking fume extractors. This document is a must-have for professionals in the kitchen appliance industry, environmental health and safety officers, and anyone interested in maintaining the highest standards of air quality in their cooking environments.

Product Details

The BS EN IEC 61591:2023 is a standard document released on 24th May 2023. It spans a total of 42 pages and is available in a convenient digital format with the ISBN number 978 0 539 18089 3. This standard is currently active and is recognized globally for its comprehensive and detailed approach to measuring the performance of cooking fume extractors.

Why BS EN IEC 61591:2023?

The BS EN IEC 61591:2023 standard is a critical tool for ensuring the efficiency and effectiveness of cooking fume extractors. It provides a clear and concise methodology for measuring performance, allowing for accurate comparisons and informed decision-making when selecting and installing these essential kitchen appliances.

By adhering to the guidelines set out in this standard, you can ensure that your cooking fume extractor is operating at its optimal level, providing a safe and comfortable cooking environment while also complying with environmental regulations.

Who Should Use BS EN IEC 61591:2023?

The BS EN IEC 61591:2023 standard is designed for a wide range of users. If you are a manufacturer of cooking fume extractors, this standard will provide you with the necessary guidelines to ensure your products meet the highest standards of performance and efficiency.

For environmental health and safety officers, this standard offers a reliable method for assessing the performance of cooking fume extractors, ensuring they are effectively removing harmful particles and gases from the air and contributing to a safe and healthy working environment.

Homeowners and commercial kitchen operators can also benefit from this standard. By understanding the methods for measuring performance, you can make informed decisions when purchasing a cooking fume extractor, ensuring you choose a model that is efficient, effective, and suitable for your specific needs.

Conclusion

The BS EN IEC 61591:2023 Cooking Fume Extractors: Methods for Measuring Performance is an invaluable resource for anyone involved in the selection, installation, and operation of cooking fume extractors. With its clear guidelines and comprehensive approach, it sets the standard for performance measurement in this critical area of kitchen safety and environmental health.

Don't compromise on air quality in your cooking environment. Ensure your cooking fume extractor is performing at its best by adhering to the BS EN IEC 61591:2023 standard. Order your copy today!

DESCRIPTION

BS EN IEC 61591:2023

This standard BS EN IEC 61591:2023 Cooking fume extractors. Methods for measuring performance is classified in these ICS categories:

97.040.20 Cooking ranges, working tables, ovens and similar appliances

IEC 61591:2023 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141-3. This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definition of working point, see 3.19; b) new definition for lowest setting and automatic setting, see 3.17 and 3.18; c) revised requirements for installation and positioning, see 6.2; d) added a normative reference ISO 5801 for the specification of the pressure compensation chamber, see Clause 10; e) separate clauses for determining the volumetric airflow and fluid dynamic efficiency, see Clauses 10 and 11; f) new approach for determining the fluid dynamic efficiency ("9-point calculation"); g) new definitions, new clause and new Annex B regarding the measurement of low-power modes; h) new Annex A: assumption for the parameter b.

Print RECOMMEND