BS EN ISO 11290-2:2017+A1:2026

This standard BS EN ISO 11290-2:2017+A1:2026 Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp is classified in these ICS categories:

• 07.100.30 Food microbiology

BS EN ISO 11290-2:2017+A1:2026

Microbiology of the Food Chain: Horizontal Method for the Detection and Enumeration of Listeria monocytogenes and Listeria spp

Ensure the safety and quality of your food products with the latest standard in microbiological testing. The BS EN ISO 11290-2:2017+A1:2026 provides a comprehensive horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species. This standard is essential for food safety professionals, laboratories, and quality assurance teams dedicated to maintaining the highest standards in food safety.

Key Features:

• Standard Number: BS EN ISO 11290-2:2017+A1:2026
• Pages: 46
• Release Date: August 4, 2026
• ISBN: 978 0 539 32665 9
• Status: Standard

Why Choose This Standard?

This standard is a critical tool for anyone involved in the food industry, providing a reliable method for detecting and enumerating Listeria species, which are known to cause serious foodborne illnesses. By implementing this standard, you can:

• Enhance Food Safety: Protect consumers by ensuring your products are free from harmful Listeria contamination.
• Comply with Regulations: Meet international food safety regulations and standards, reducing the risk of non-compliance penalties.
• Improve Quality Assurance: Strengthen your quality assurance processes with a scientifically validated method.
• Boost Consumer Confidence: Demonstrate your commitment to food safety and quality, enhancing your brand's reputation.

Comprehensive Coverage

The BS EN ISO 11290-2:2017+A1:2026 standard covers all aspects of the detection and enumeration process, including:

• Sample preparation and handling
• Culture media and reagents
• Incubation conditions
• Enumeration techniques
• Interpretation of results

Who Should Use This Standard?

This standard is designed for a wide range of professionals in the food industry, including:

• Microbiologists and laboratory technicians
• Quality assurance and quality control managers
• Food safety officers and compliance managers
• Food manufacturers and processors
• Regulatory bodies and inspectors

Stay Ahead with the Latest Updates

The 2026 amendment to the BS EN ISO 11290-2:2017 standard ensures you have access to the most current and effective methods for Listeria detection and enumeration. Stay ahead of industry trends and regulatory changes by adopting this updated standard.

Invest in Food Safety

Investing in the BS EN ISO 11290-2:2017+A1:2026 standard is an investment in the safety and quality of your food products. By adhering to this standard, you can minimize the risk of Listeria contamination, protect public health, and maintain the trust of your consumers.

Conclusion

In the ever-evolving landscape of food safety, staying informed and compliant is crucial. The BS EN ISO 11290-2:2017+A1:2026 standard provides the tools and guidance necessary to ensure your food products meet the highest safety standards. Equip your team with the knowledge and resources they need to succeed in safeguarding public health and enhancing your brand's reputation.