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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS EN ISO 11746:2022 Rice. Determination of biometric characteristics of kernels
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immediate downloadReleased: 2023-03-21
BS EN ISO 11746:2022 Rice. Determination of biometric characteristics of kernels

BS EN ISO 11746:2022

Rice. Determination of biometric characteristics of kernels

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Standard number:BS EN ISO 11746:2022
Pages:16
Released:2023-03-21
ISBN:978 0 539 01890 5
Status:Standard
DESCRIPTION

BS EN ISO 11746:2022


This standard BS EN ISO 11746:2022 Rice. Determination of biometric characteristics of kernels is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.