BS EN ISO 11816-1:2024

Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk and milk-based drinks

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Standard number:	BS EN ISO 11816-1:2024
Pages:	24
Released:	2024-01-24
ISBN:	978 0 539 24516 5
Status:	Standard

DESCRIPTION

BS EN ISO 11816-1:2024

This standard BS EN ISO 11816-1:2024 Milk and milk products. Determination of alkaline phosphatase activity is classified in these ICS categories:

67.100.10 Milk and processed milk products

This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks. This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution. The instrument used for the determination of ALP can read activities up to 7 000 milliunits per litre (mU/l). If the activity is higher than 7 000 mU/l, it is diluted with ALP-free milk so as to obtain a measurement not higher than 7 000 mU/l.

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