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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.30 Cheese>BS EN ISO 11816-2:2024 Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese
immediate downloadReleased: 2024-01-24
BS EN ISO 11816-2:2024 Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese

BS EN ISO 11816-2:2024

Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese

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Standard number:BS EN ISO 11816-2:2024
Pages:26
Released:2024-01-24
ISBN:978 0 539 24517 2
Status:Standard
DESCRIPTION

BS EN ISO 11816-2:2024


This standard BS EN ISO 11816-2:2024 Milk and milk products. Determination of alkaline phosphatase activity is classified in these ICS categories:
  • 67.100.30 Cheese
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7). The instrument used for the determination of ALP can read activities in the supernatant up to 7 000 milliunits per litre (mU/kg).
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