Log inSign up
LANGUAGE en
Menu
STOREABOUT US Help centerContactsDelivery chargesNews
SEARCH
0
Total price
0 USD
PRICES include / exclude VAT
Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN ISO 12872:2022 Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
Sponsored link
immediate downloadReleased: 2022-10-31
BS EN ISO 12872:2022 Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content

BS EN ISO 12872:2022

Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content

Format
Availability
Price and currency
English Secure PDF
Immediate download
270.40 USD
English Hardcopy
In stock
270.40 USD
Standard number:BS EN ISO 12872:2022
Pages:26
Released:2022-10-31
ISBN:978 0 539 19542 2
Status:Standard
DESCRIPTION

BS EN ISO 12872:2022


This standard BS EN ISO 12872:2022 Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils
This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C). NOTE       This document is based on COI/T.20/Doc. No 23/Rev.1:2017[7].
Print