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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS EN ISO 13720:2010 Meat and meat products. Enumeration of presumptive Pseudomonas spp.
immediate downloadReleased: 2010-09-30
BS EN ISO 13720:2010 Meat and meat products. Enumeration of presumptive Pseudomonas spp.

BS EN ISO 13720:2010

Meat and meat products. Enumeration of presumptive Pseudomonas spp.

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Standard number:BS EN ISO 13720:2010
Pages:16
Released:2010-09-30
ISBN:978 0 580 61033 2
Status:Standard
DESCRIPTION

BS EN ISO 13720:2010


This standard BS EN ISO 13720:2010 Meat and meat products. Enumeration of presumptive Pseudomonas spp. is classified in these ICS categories:
  • 67.120.10 Meat and meat products
  • 07.100.30 Food microbiology

This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.


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