BS EN ISO 15213-1:2023

Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

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Standard number:	BS EN ISO 15213-1:2023
Pages:	30
Released:	2023-02-07
ISBN:	978 0 580 98999 5
Status:	Standard

BS EN ISO 15213-1:2023 Microbiology of the Food Chain

Introducing the BS EN ISO 15213-1:2023, a comprehensive guide to the microbiology of the food chain. This standard is a must-have for anyone involved in the food industry, from manufacturers to quality control professionals. It provides a horizontal method for the detection and enumeration of Clostridium spp., a bacteria that can cause foodborne illnesses. The standard also includes a method for enumerating sulfite-reducing Clostridium spp. using the colony-count technique.

Key Features

The BS EN ISO 15213-1:2023 is a 30-page document that was released on February 7, 2023. It carries the ISBN number 978 0 580 98999 5. This standard is currently in effect and is recognized globally for its comprehensive approach to food safety.

Why You Need This Standard

Food safety is a critical concern for all stakeholders in the food industry. The presence of harmful bacteria such as Clostridium spp. can lead to serious health risks. This standard provides a reliable method for detecting and enumerating these bacteria, helping to ensure the safety and quality of food products.

The BS EN ISO 15213-1:2023 is not just a standard, it's a tool for enhancing food safety. It provides clear, step-by-step instructions for the colony-count technique, a widely accepted method for enumerating sulfite-reducing Clostridium spp. This technique is known for its accuracy and reliability, making it an invaluable resource for food safety professionals.

Who Should Use This Standard

This standard is designed for use by a wide range of professionals in the food industry. This includes food manufacturers, quality control professionals, food safety auditors, and regulatory bodies. It's also a valuable resource for academic researchers and students studying food science and microbiology.

Conclusion

The BS EN ISO 15213-1:2023 is more than just a standard. It's a comprehensive guide to ensuring food safety, providing reliable methods for detecting and enumerating harmful bacteria. With its clear instructions and thorough approach, it's an invaluable tool for anyone involved in the food industry.

Don't compromise on food safety. Get your copy of the BS EN ISO 15213-1:2023 today and take the first step towards a safer, healthier food chain.

Standard number: BS EN ISO 15213-1:2023
Pages: 30
Released: 2023-02-07
ISBN: 978 0 580 98999 5
Name: Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Status: Standard

DESCRIPTION

BS EN ISO 15213-1:2023

This standard BS EN ISO 15213-1:2023 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. is classified in these ICS categories:

07.100.30 Food microbiology

This document specifies the enumeration of sulfite-reducing Clostridium spp. by the colony-count technique. This document is applicable to: — products intended for human consumption; — products for feeding animals; — environmental samples in the area of food and feed production and handling; — samples from the primary production stage. NOTE This method has been validated in an interlaboratory study for the following food categories: — ready-to-eat, ready-to-reheat meat products; — eggs and egg products (derivates); — processed fruits and vegetables; — infant formula and infant cereals; — multi-component foods or meal components. It has also been validated for the following other categories: — pet food and animal feed; — environmental samples (food or feed production). As this method has been validated for at least five food categories, this method is applicable for a broad range of food. For detailed information on the validation, see Clause 11 and Annex C. Since the method is not commonly used for samples in the primary production stage, this category was not included in the interlaboratory study. Therefore, no performance characteristics were obtained for this category. This horizontal method was originally developed for the examination of all samples belonging to the food chain. Based on the information available at the time of publication of this document, this method is considered to be fully suited to the examination of all samples belonging to the food chain. However, because of the large variety of products in the food chain, it is possible that this horizontal method is not appropriate in every detail for all products. Nevertheless, it is expected that the required modifications are minimized so that they do not result in a significant deviation from this horizontal method. This technique is suitable for, but not limited to, the enumeration of microorganisms in test samples with a minimum of 10 colonies counted on a plate. This corresponds to a level of contamination that is expected to be higher than 10 cfu/ml for liquid samples or higher than 100 cfu/g for solid samples.

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