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immediate downloadReleased: 2019-10-07
BS EN ISO 15216-2:2019
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection
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| Standard number: | BS EN ISO 15216-2:2019 |
| Pages: | 52 |
| Released: | 2019-10-07 |
| ISBN: | 978 0 580 99453 1 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 15216-2:2019
This standard BS EN ISO 15216-2:2019 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR is classified in these ICS categories:
- 07.100.30 Food microbiology
This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.
This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.