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>BSI Standards >67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.20 Butter>BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)
immediate downloadReleased: 2003-11-25
BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)

BS EN ISO 17189:2003

Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)

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Standard number:BS EN ISO 17189:2003
Pages:22
Released:2003-11-25
ISBN:0 580 42829 X
Status:Standard
DESCRIPTION

BS EN ISO 17189:2003


This standard BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method) is classified in these ICS categories:
  • 67.100.20 Butter

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