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immediate downloadReleased: 2003-11-25
BS EN ISO 17189:2003
Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)
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Standard number: | BS EN ISO 17189:2003 |
Pages: | 22 |
Released: | 2003-11-25 |
ISBN: | 0 580 42829 X |
Status: | Corrigendum |
DESCRIPTION
BS EN ISO 17189:2003
This standard BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method) is classified in these ICS categories:
- 67.100.20 Butter