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immediate downloadReleased: 2021-03-19
BS EN ISO 21187:2021
Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
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| Standard number: | BS EN ISO 21187:2021 |
| Pages: | 30 |
| Released: | 2021-03-19 |
| ISBN: | 978 0 539 03855 2 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 21187:2021
This standard BS EN ISO 21187:2021 Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results is classified in these ICS categories:
- 07.100.30 Food microbiology
- 67.100.01 Milk and milk products in general
This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.
NOTE
The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.