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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS EN ISO 21872-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
immediate downloadReleased: 2023-03-16
BS EN ISO 21872-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

BS EN ISO 21872-1:2017+A1:2023

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

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Standard number:BS EN ISO 21872-1:2017+A1:2023
Pages:46
Released:2023-03-16
ISBN:978 0 539 16203 5
Status:Standard

BS EN ISO 21872-1:2017+A1:2023 Microbiology of the Food Chain

Introducing the BS EN ISO 21872-1:2017+A1:2023, a comprehensive guide to the microbiology of the food chain. This standard provides a horizontal method for the determination of Vibrio spp., including the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus. It is an essential resource for anyone involved in food safety, microbiology, and public health.

Key Features

The BS EN ISO 21872-1:2017+A1:2023 is a 46-page document, packed with detailed information and guidelines. It was released on the 16th of March, 2023, and carries the ISBN number 978 0 539 16203 5. This standard is currently active and in use.

Comprehensive Coverage

This standard provides a thorough exploration of the microbiology of the food chain. It outlines a horizontal method for the determination of Vibrio spp., a group of bacteria that are commonly found in marine and estuarine environments. These bacteria can pose a significant risk to human health if they contaminate food or water supplies.

The standard also includes specific methods for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus. These species are known to cause serious illnesses, including gastroenteritis, cholera, and wound infections. By following the guidelines in this standard, you can help to prevent these diseases and ensure the safety of food and water supplies.

Reliable and Up-to-Date

The BS EN ISO 21872-1:2017+A1:2023 is the latest version of this standard, incorporating all the most recent research and developments in the field. It is a reliable and up-to-date resource for anyone involved in food safety, microbiology, and public health.

Easy to Use

This standard is designed to be user-friendly, with clear instructions and guidelines. It is written in a straightforward language, making it accessible to both professionals and students. The 46-page document is organized in a logical manner, allowing you to quickly find the information you need.

Conclusion

The BS EN ISO 21872-1:2017+A1:2023 is an invaluable tool for anyone involved in food safety, microbiology, and public health. It provides comprehensive coverage of the microbiology of the food chain, including the detection of potentially harmful Vibrio spp. With this standard, you can ensure the safety of food and water supplies and protect public health. Don't miss out on this essential resource. Order your copy today!

DESCRIPTION

BS EN ISO 21872-1:2017+A1:2023


This standard BS EN ISO 21872-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. is classified in these ICS categories:
  • 07.100.30 Food microbiology