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>BSI Standards >03 SOCIOLOGY. SERVICES. COMPANY ORGANIZATION AND MANAGEMENT. ADMINISTRATION. TRANSPORT>03.100 Company organization and management>03.100.70 Management systems>BS EN ISO 22000:2018+A1:2024 - TC + Handbook KIT Food safety management systems. Requirements for any organization in the food chain
immediate downloadReleased: 2026-05-14
BS EN ISO 22000:2018+A1:2024 - TC + Handbook KIT Food safety management systems. Requirements for any organization in the food chain

BS EN ISO 22000:2018+A1:2024 - TC + Handbook KIT

Food safety management systems. Requirements for any organization in the food chain

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Standard number:BS EN ISO 22000:2018+A1:2024 - TC + Handbook KIT
Released:2026-05-14
Status:Standard
DESCRIPTION

BS EN ISO 22000:2018+A1:2024 - TC + Handbook KIT


This standard BS EN ISO 22000:2018+A1:2024 - TC + Handbook KIT Food safety management systems. Requirements for any organization in the food chain is classified in these ICS categories:
  • 03.100.70 Management systems
  • 67.020 Processes in the food industry
  • 03.120.10 Quality management and quality assurance

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