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Homepage>BS Standards>03 SOCIOLOGY. SERVICES. COMPANY ORGANIZATION AND MANAGEMENT. ADMINISTRATION. TRANSPORT>03.100 Company organization and management>03.100.70 Management systems>BS EN ISO 22000:2018 - TC + Handbook Kit Food safety management systems. Requirements for any organization in the food chain
immediate downloadReleased: 2021-05-12
BS EN ISO 22000:2018 - TC + Handbook Kit Food safety management systems. Requirements for any organization in the food chain

BS EN ISO 22000:2018 - TC + Handbook Kit

Food safety management systems. Requirements for any organization in the food chain

CURRENCY
LANGUAGE
English
Standard number:BS EN ISO 22000:2018 - TC + Handbook Kit
Released:2021-05-12
ISBN:978 0 539 17842 5
Status:Standard
DESCRIPTION

BS EN ISO 22000:2018 - TC + Handbook Kit


This standard BS EN ISO 22000:2018 - TC + Handbook Kit Food safety management systems. Requirements for any organization in the food chain is classified in these ICS categories:
  • 67.020 Processes in the food industry
  • 03.100.70 Management systems
  • 03.120.10 Quality management and quality assurance

This product includes: