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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS EN ISO 22117:2019 - TC Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
immediate downloadReleased: 2020-02-24
BS EN ISO 22117:2019 - TC Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison

BS EN ISO 22117:2019 - TC

Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison

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Standard number:BS EN ISO 22117:2019 - TC
Released:2020-02-24
ISBN:978 0 539 07766 7
Status:Tracked Changes
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BS EN ISO 22117:2019 - TC


This standard BS EN ISO 22117:2019 - TC Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison is classified in these ICS categories:
  • 07.100.30 Food microbiology

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