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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>BS EN ISO 22579:2021 Infant formula and adult nutritionals. Determination of fructans. High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
immediate downloadReleased: 2021-02-24
BS EN ISO 22579:2021 Infant formula and adult nutritionals. Determination of fructans. High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment

BS EN ISO 22579:2021

Infant formula and adult nutritionals. Determination of fructans. High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment

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Standard number:BS EN ISO 22579:2021
Pages:32
Released:2021-02-24
ISBN:978 0 580 99025 0
Status:Standard
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BS EN ISO 22579:2021


This standard BS EN ISO 22579:2021 Infant formula and adult nutritionals. Determination of fructans. High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products

This document specifies a method for the determination of inulin-type fructans (including oligofructose, fructooligosaccharides) in infant formula and adult nutritionals (both powder and liquid) containing 0,03 g/100 g to 5,0 g/100 g of fructans in the product as prepared ready for consumption.

The method has been validated in a multi laboratory study[ 1] with reconstituted standard reference material (SRM), infant/adult nutritional formula at a level of 0,204 g/100 g, adult nutritionals ready-to-feed (RTF) at levels of 1,28 g/100 g and 2,67 g/100 g, infant formula RTF at a level of 0,300 g/100 g, reconstituted follow-up formula at levels of 0,209 g/100 g to 0,275 g/100 g, reconstituted infant formula at levels from 0,030 8 g/100 g to 0,264 g/100 g. During the single laboratory validation study[ 2], spike-recovery experiments were performed up to 5 g/100 g in reconstituted infant formula powders (milk-based, partially hydrolysed milk-based and soy-based), adult nutritional RTF and reconstituted adult nutritional powders.