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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS EN ISO 23036-1:2021 Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products UV-press method
immediate downloadReleased: 2021-05-19
BS EN ISO 23036-1:2021 Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products UV-press method

BS EN ISO 23036-1:2021

Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products UV-press method

CURRENCY
LANGUAGE
English
Standard number:BS EN ISO 23036-1:2021
Pages:18
Released:2021-05-19
ISBN:978 0 539 00923 1
Status:Standard
DESCRIPTION

BS EN ISO 23036-1:2021


This standard BS EN ISO 23036-1:2021 Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products is classified in these ICS categories:
  • 07.100.30 Food microbiology

This document specifies a method for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method is applicable to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or cold smoked.

This method is applicable to quantifying parasitic infections by estimating the number of parasites in the fish musculature.

This method does not apply to determining the species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods.


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