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immediate downloadReleased: 2022-05-09
BS EN ISO 23319:2022
Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
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| Standard number: | BS EN ISO 23319:2022 |
| Pages: | 26 |
| Released: | 2022-05-09 |
| ISBN: | 978 0 539 00668 1 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 23319:2022
This standard BS EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method is classified in these ICS categories:
- 67.100.30 Cheese