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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.30 Cheese>BS EN ISO 24223:2021 Cheese. Guidance on sample preparation for physical and chemical testing
immediate downloadReleased: 2022-01-04
BS EN ISO 24223:2021 Cheese. Guidance on sample preparation for physical and chemical testing

BS EN ISO 24223:2021

Cheese. Guidance on sample preparation for physical and chemical testing

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Standard number:BS EN ISO 24223:2021
Pages:16
Released:2022-01-04
ISBN:978 0 539 14615 8
Status:Standard
DESCRIPTION

BS EN ISO 24223:2021


This standard BS EN ISO 24223:2021 Cheese. Guidance on sample preparation for physical and chemical testing is classified in these ICS categories:
  • 67.100.30 Cheese
The delivered ISO International Standard gives guidelines for the preparation of cheese samples for physical and chemical testing.
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