BS EN ISO 24914:2026

This standard BS EN ISO 24914:2026 Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions is classified in these ICS categories:

• 07.100.30 Food microbiology

This document specifies the general requirements and provides guidance for the development and application of loop-mediated isothermal amplification (LAMP) to detect microorganisms and associated genetic markers (e.g. antimicrobial resistance genes, virulence genes) in the food chain. This document is applicable to all LAMP methods, platforms, and items from the food chain and laboratories. This document does not apply to the use of LAMP for quantification. Validation and verification of LAMP methods as either alternative or reference methods are not covered in this document. Both validation and verification of microbiological methods are described in detail in the ISO 16140 series and ISO 17468. General requirements for isothermal methods including LAMP for molecular biomarker analysis are given in ISO 22942-1, and general requirements and definitions for polymerase chain reaction (PCR) for the detection and quantification of microorganisms in the food chain are given in ISO 22174. This document has been established for microorganisms in the food chain and is applicable to: —     products intended for human consumption; —     products for feeding animals; —     environmental samples in the area of food and feed production and handling; —     samples from the primary production stage for the above items.

BS EN ISO 24914:2026 - Microbiology of the Food Chain

Discover the cutting-edge standard in microbiological testing with the BS EN ISO 24914:2026. This comprehensive document is essential for professionals in the food industry, laboratories, and research institutions who are committed to ensuring the highest standards of food safety and quality.

Overview

The BS EN ISO 24914:2026 standard provides detailed guidelines on the use of Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers within the food chain. This method is renowned for its rapid, accurate, and cost-effective approach to identifying pathogens, making it an invaluable tool for maintaining food safety.

Key Features

• Standard Number: BS EN ISO 24914:2026
• Pages: 26
• Release Date: January 28, 2026
• ISBN: 978 0 539 30770 2
• Status: Standard

Why Choose LAMP?

The LAMP technique is a revolutionary method in the field of microbiology due to its ability to amplify DNA with high specificity, efficiency, and rapidity under isothermal conditions. Unlike traditional PCR methods, LAMP does not require thermal cycling, which simplifies the process and reduces the time needed for detection.

Benefits of LAMP in Food Safety

• Speed: LAMP can produce results in less than an hour, allowing for quicker decision-making in food safety management.
• Simplicity: The isothermal nature of LAMP eliminates the need for complex thermal cyclers, making it accessible for various laboratory settings.
• Cost-Effectiveness: Reduced equipment and reagent costs make LAMP a budget-friendly option for routine testing.
• Accuracy: High specificity and sensitivity ensure reliable detection of pathogens, minimizing false positives and negatives.

Applications

The BS EN ISO 24914:2026 standard is applicable across a wide range of sectors within the food industry, including:

• Food Production: Ensuring raw materials and finished products are free from harmful microorganisms.
• Quality Control Laboratories: Implementing routine checks to maintain compliance with safety standards.
• Research Institutions: Advancing studies in food microbiology and pathogen detection.
• Regulatory Bodies: Establishing guidelines and protocols for food safety inspections.

General Requirements and Definitions

This standard outlines the general requirements and definitions necessary for the effective implementation of LAMP in detecting microorganisms. It provides a framework for understanding the technical aspects of the method, ensuring consistency and reliability in its application.

Comprehensive Guidance

The document includes detailed explanations of the LAMP process, from sample preparation to result interpretation. It also covers the necessary equipment, reagents, and quality control measures to ensure accurate and reproducible results.

Conclusion

The BS EN ISO 24914:2026 is an indispensable resource for anyone involved in the food industry who is dedicated to upholding the highest standards of food safety. By adopting this standard, organizations can enhance their testing capabilities, improve product quality, and protect consumer health.

Stay ahead in the field of food microbiology with the latest advancements in pathogen detection. Embrace the power of LAMP and ensure your operations meet the rigorous demands of modern food safety standards.