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immediate downloadReleased: 2020-07-08
BS EN ISO 34101-2:2020
Sustainable and traceable cocoa Requirements for performance (related to economic, social and environmental aspects)
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| Standard number: | BS EN ISO 34101-2:2020 |
| Pages: | 30 |
| Released: | 2020-07-08 |
| ISBN: | 978 0 539 12498 9 |
| Status: | Corrigendum |
DESCRIPTION
BS EN ISO 34101-2:2020
This standard BS EN ISO 34101-2:2020 Sustainable and traceable cocoa is classified in these ICS categories:
- 67.140.30 Cocoa
This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.
NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.