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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.20 Butter>BS EN ISO 3727-3:2003 Butter. Determination of moisture, non-fat solids and fat contents Calculation of fat content
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immediate downloadReleased: 2003-05-02
BS EN ISO 3727-3:2003 Butter. Determination of moisture, non-fat solids and fat contents Calculation of fat content

BS EN ISO 3727-3:2003

Butter. Determination of moisture, non-fat solids and fat contents Calculation of fat content

CURRENCY
LANGUAGE
English
Standard number:BS EN ISO 3727-3:2003
Pages:12
Released:2003-05-02
ISBN:0 580 41301 2
Status:Corrigendum
DESCRIPTION
This standard BS EN ISO 3727-3:2003 Butter. Determination of moisture, non-fat solids and fat contents is classified in these ICS categories:
  • 67.100.20 Butter

This product includes: